![]() ![]() The word toast comes from the Latin torrere 'to burn'. Toast may accompany savory dishes such as soups or stews, or it can be topped with ingredients like eggs or baked beans to make a light meal. Regionally, savory spreads, such as peanut butter or yeast extract, may also be popular. īutter or margarine, and sweet toppings, such as jam or jelly, are commonly spread on toast. Toast may contain carcinogens ( acrylamide) caused by the browning process. Bread is toasted using a toaster or a toaster oven. Toasting is a common method of making stale bread more palatable. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. Toast is sliced bread that has been browned by radiant heat. ![]()
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